Translated to “submarine” in Italian, Sottomarino Winery is housed in a submarine-like training vessel with breathtaking views of the Bay Bridge and the San Francisco Bay waterfront. Sottomarino is focused on Italian varietals made using old-world winemaking techniques that are meant to be enjoyed with friends, family and food.
Sottomarino is quickly becoming one of the top San Francisco attractions.
Established in 2004 as one of San Francisco’s original urban wineries, Vie Winery produces high quality, limited production Rhone varietal and Zinfandel based wines from several of the finest vineyards in California. Recognized as one of the “Top 100 Wines of the Year” by the SF Chronicle, VIE continues to produce wine in small lots and in very limited quantities.
At VIE's tasting room, guests can enjoy SF Bay waterfront views and bocce ball courts. With these attractions, VIE Winery has become one of the top San Francsisco things to do.
Sol Rouge is a mountain winery north of Napa Valley in the Red Hills of Lake County. Translating to “Red Soil” in French, the 70 acre estate is focused on producing wines from the grape varietals of Southern France's Rhone and Bordeaux regions, currently planted with Grenache, Mourvèdre, Syrah, Cinsault, Counoise, Petite Syrah, Zinfandel, Cabernet Sauvignon, and Cabernet Franc -- from which it was named "Top Cabernet Franc in America" by the San Francisco Chronicle. The "non-intervention" winemaking philosophy that Sol Rouge lives by helps to bring the true flavor and characteristics of the vineyard through to the wines.